Creamy Vegan Mac & Cheese

A staple of college students and mothers short on time, mac & cheese is one of those comfort foods that can be found on pub menus and in trendy restaurants, usually with bacon, truffles, lobster, or any manner of other thing added in.  A vegan version of this classic is not difficult to make, which…

Cauliflower Wings

Wings were one of those things I used to eat at pubs, alongside a cold beer, usually among friends.  We would scarf down 10-chickens-worth at a time, thinking nothing of it. I still haven’t found a perfect substitute for chicken wings, but this cauliflower buffalo wings recipe by Hot For Food is pretty close.  I…

Hail Seitan! Make It Yourself

Wheat meat is a staple of some vegan diets.  I’ve never had seitan from the store, so I have no real comparison, but I hear it’s not great.  This recipe, however, is awesome!  So versatile.  I have only made it once, but it turned out beautifully.  I have grand plans to make some small modifications…

Vegan Mushroom Fettuccine Alfredo

If you’re a pasta junkie, this recipe is just for you.  Creamy, silky sauce.  Meaty mushrooms.  Delicious pasta.  What more could you want? Hot For Food does it again!  ingredients: 400 g brown rice fettuccine noodles 1 1/2 C raw cashews (soaked for 3 hours minimum) 1 C water 1 tsp apple cider vinegar 1…

Life-Changing Nacho Cheese

One of the challenges of going vegan is finding delicious new recipes to fill the holes left by eliminating animal products from your diet.  We are big on movie-night snacks here at the Viking house, and finding this Nacho Cheese recipe from Hot For Food literally changed our lives. ingredients (makes 1 1/2 cups): 1…